Hotels
Take hotel F&B performance to the next level with Tenzo
Get visibility into your hotel F&B operations with Tenzo’s data aggregation and business intelligence platform. Built for food & beverage, we’re your right-hand man for improving hotel F&B performance.
Everything connected
Data aggregation & orchestration
For too long, hotel F&B data has been scattered and siloed in different systems. Varied and spread out revenue centres: room service, conference and events, restaurant, bars, mini bars and more. Systems that don’t speak to each other, systems that are too complex to pull data from. Trying to put together reports manually is tedious and difficult. So no one bothers and F&B is once again forgotten – a byproduct of the more important room KPIs.
Tenzo brings all that data into one place. The glue between your various systems, Tenzo takes care of joining that data together so you can lift the lid on your insights instead of compiling endless reports. Need your F&B sales to flow into your other tools? Tenzo can help with orchestrating your data between different systems, integration allowing.
One interface
Robust integrations bring everything into one platform
Role specific
Give access to what each person needs, from chefs to finance teams
Single reporting language
Get everyone on the same page when it comes to data
Supercharging performance
Increase opportunities for profitability
Once we’ve aggregated your data, the analysis can begin. Create the reports that make sense for your business. If you’re focused on upping gross profit, menu engineering dashboards will show you where price changes will have the most impact. If creating more efficient staff schedules that align with demand is where you can move the needle, labour productivity reports will show you when and where to deploy staff.
Tenzo gives each department the tools they need to make changes, while giving the bigger picture to hotel and regional head office. Data in real-time means acting on insight in the moment and not waiting for weeks before finding out what you could have done better to hit your goals.
Data-led decision-making
Move away from gut instinct or guessing
Track the right metrics
See what moves the needle for your overall goals in real-time
Improve as a team
Get everyone working toward the same goals in harmony
Complete picture
Stop wasting time and money
Stop wasting time compiling reports and start acting on them. Say goodbye to inefficiency and understand how every decision impacts profitability. Make smart, informed decisions on everything from weekend staffing plans to bar menu pricing to vendor management thanks to Tenzo’s intuitive reporting and forecasting, saving you both time and money.
Improve business berformance
Find out where those marginal gains can be made
Real-time analysis
Understand what’s happening right now, not just last week
Save valuable time
Don’t spend hours on reporting each week, spend them on action instead
Do more with Tenzo
Automate reporting
Get instant access to the metrics that drive performance. Tenzo sends you the reports you need when you need them.
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Diagnose operations
Drill into sales & labour by day-part, hour, and and day-of-the week to identify opportunity areas. Find where efficiency will add to the bottom line.
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Aggregate all F&B data
Bring together all revenue streams including room service, minibars, events, restaurants and bars no matter what system records the sale.
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Align F&B teams
All F&B teams, from finance to chefs, are on the same page with access to one reporting platform on mobile, web and daily emails.
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Upsell & plan for quiet periods
Identify top selling staff and incentivise and track upselling. Experiment with promotions or events to drive sales.
Learn more“Thanks to Tenzo, we’ve gained about 3% pts on our prime costs, which goes straight to the bottom line in terms of improving our group profitability.”
Nick Heys, MD, Fitz Group
“Some of the savings are massive year on year. It’s all about pre-empting. You’re on the forefoot. Tenzo gives you that ability to highlight potential savings and control costs.”
Mick Johnson, Operations Director, Hippo
“Tenzo gave us facts to base our decisions on; before it was quite anecdotal, saying that it “feels like we’re not making money” or “it feels like we’re overstaffed at these times”.
Tom Brand, Finance Director, Incipio
“We want to get rid of administration as much as possible, so they can focus on training, being there with the team, and analysis. And that’s where Tenzo helps.”
Benjamin D’Hertefelt, Project Manager, NONA
“Having Tenzo has really made our lives so much easier.”
Svenja Siltmann, Group Operations Manager, Generator & Freehand
