
Insightful Reporting at Every Level
From outlet managers to brand-level head office, everyone gets the visibility they need. Outlet managers can monitor their own performance. Hotel-level leaders can view and compare across all F&B operations. Brand teams can benchmark multiple properties to identify best practices and underperformers – fast.

Connect Every Revenue Stream
F&B revenue is scattered across systems—PMS for events, POS for bars, room charges for breakfast, à la carte lunch and dinner. Tenzo brings it all together. Separate sales, staffing, and inventory data by outlet to understand true profitability by revenue centre. Make faster, smarter decisions with clean, connected data.

Pricing Review
Identify inconsistent menu pricing and prices that have not kept up with inflation

Diagnose Operations
Drill into sales & labour by day-part, hour, and and day-of-the week to identify opportunity areas

Upselling
Identify top selling staff and incentivise and track upselling