AI that truly understands your restaurant operations.
Tenzo’s MCP connector gives any AI model — Claude, ChatGPT, Gemini — structured, real-time access to your POS, labour, inventory, and reservation data.
Not just numbers. Hospitality intelligence it can actually reason with.
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Trusted by 250 leading companies in over 1,500 locations around the world. Explore their stories
Replace guesswork across every area of your operation.
Four AI capabilities, one connected data layer, any LLM you choose.
Why you can trust our AI
Generic AI gives generic answers. In hospitality, your data is scattered across five or six systems that don’t talk to each other – so asking a generic AI about your restaurants means vague answers at best, hallucinations at worst.
Tenzo’s MCP connector solves this at the foundation. Every data source is aggregated, normalised, and enriched with hospitality context – so the AI understands what labour percentage means, what a cover is, and how to compare like-for-like across sites. No walled gardens. No proprietary lock-in. With the LLM of your choice.
Ask your data anything
Connect any LLM to Tenzo’s MCP layer and your entire operation becomes conversational.
Tenzo MCP
MCP – Model Context Protocol – is the emerging standard for how AI assistants connect to your business data. One protocol that lets any LLM plug into any system safely.
Ask complex cross-site questions, get accurate answers, and take action — all from wherever you already work.
AI analytics & insights
See your live dashboards across sales, labour, food cost, and reservations for every site, in Tenzo.
Ask any performance question in plain English to your LLMs and get grounded answers from your actual data, not a generic response.
AI demand forecasting, labour & inventory
Tenzo forecasts demand using your historical sales, local events, and seasonal trends data. You can then feed those forecasts directly into labour scheduling and stock ordering platforms.
The result: rotas built on predicted covers, not habit; inventory ordered to match actual demand; and food waste surfaced and reduced before it hits your margins.
Built for multi-site restaurant operators
Whether you’re a growing chain, a franchise group, a hotel F&B operation, or a restaurant consultancy — Tenzo gives you the visibility and control to manage performance at scale.
CEO’s & Founders
Group-level visibility and benchmarking
General Managers
Daily performance dashboards and alerts
Finance Teams
Automated reporting and cost tracking
IT & Operations
Simple integrations, no heavy lift
“Thanks to Tenzo, we’ve gained about 3% pts on our prime costs, which goes straight to the bottom line in terms of improving our group profitability.”
Nick Heys, MD, Fitz Group
“Some of the savings are massive year on year. It’s all about pre-empting. You’re on the forefoot. Tenzo gives you that ability to highlight potential savings and control costs.”
Mick Johnson, Operations Director, Hippo
“Tenzo gave us facts to base our decisions on; before it was quite anecdotal, saying that it “feels like we’re not making money” or “it feels like we’re overstaffed at these times”.
Tom Brand, Finance Director, Incipio
“We want to get rid of administration as much as possible, so they can focus on training, being there with the team, and analysis. And that’s where Tenzo helps.”
Benjamin D’Hertefelt, Project Manager, NONA
“Having Tenzo has really made our lives so much easier.”
Svenja Siltmann, Group Operations Manager, Generator & Freehand
