Restaurant Management Software That Connects Your Entire Tech Stack
Tenzo integrates with your POS, inventory, labour scheduling, and reservation systems to give you real-time analytics, automated reporting, and AI-powered forecasting — all in one dashboard.
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How it works
1. Connect Your Systems
Integrate your POS, inventory management, staff scheduling, reservations, and review platforms in minutes with pre-built connectors. No replacement needed — Tenzo works alongside the restaurant software you already use.
2. See Everything in Real Time
All your restaurant data flows into one dashboard. Track sales, labour costs, food costs, and operational KPIs across every location — live, not end-of-day.
3. Predict, Plan, and Improve
AI-powered forecasting helps you predict sales with up to 50% more accuracy, schedule the right staff at the right time, and cut food waste before it hits your margins.
Trusted by 250 leading companies in over 1,500 locations around the world. Explore their stories
Connect Your POS and Restaurant Software in One Dashboard
Stop switching between systems. Tenzo pulls data from your point of sale, inventory management, labour scheduler, reservation platform, and review sites into a single, unified view.
Whether you run one site or fifty, every location’s POS data, stock levels, and staffing costs are visible in real time — so restaurant managers can spot issues and act on them immediately.
Real-Time Analytics for Restaurants That Want to Grow
No more waiting for end-of-week reports. Tenzo gives restaurant operators, GMs, and finance teams live dashboards that surface the metrics that matter — from revenue and covers to labour percentage and food cost variance.
Automated daily reports land in your inbox before you’ve opened the doors. Compare locations, benchmark performance, and drill into the detail without building a single spreadsheet.
Predict Sales and Demand with AI-Powered Forecasting
Tenzo’s forecasting engine analyses your historical sales data, weather, local events, and seasonal trends to predict demand with up to 50% more accuracy than traditional methods.
Use those forecasts to build smarter staff schedules, order the right amount of stock, and protect your margins — before the shift starts, not after it’s over.
Schedule Smarter. Spend Less on Labour.
Align your rotas with actual guest demand. Tenzo overlays forecasted sales against your planned labour hours so you can see exactly where you’re over- or under-staffed.
The result: lower labour costs, better service during peak hours, and a team that’s scheduled based on data — not guesswork.
“Thanks to Tenzo, we’ve gained about 3% pts on our prime costs, which goes straight to the bottom line in terms of improving our group profitability.”
Nick Heys, MD, Fitz Group
“Some of the savings are massive year on year. It’s all about pre-empting. You’re on the forefoot. Tenzo gives you that ability to highlight potential savings and control costs.”
Mick Johnson, Operations Director, Hippo
“Tenzo gave us facts to base our decisions on; before it was quite anecdotal, saying that it “feels like we’re not making money” or “it feels like we’re overstaffed at these times”.
Tom Brand, Finance Director, Incipio
“We want to get rid of administration as much as possible, so they can focus on training, being there with the team, and analysis. And that’s where Tenzo helps.”
Benjamin D’Hertefelt, Project Manager, NONA
“Having Tenzo has really made our lives so much easier.”
Svenja Siltmann, Group Operations Manager, Generator & Freehand
Built for Multi-Site Restaurant Operators
Whether you’re a growing chain, a franchise group, a hotel F&B operation, or a restaurant consultancy — Tenzo gives you the visibility and control to manage performance at scale.
CEO’s & Founders
Group-level P&L visibility and benchmarking
General Managers
Daily performance dashboards and alerts
Finance Teams
Automated reporting and cost tracking
IT & Operations
Simple integrations, no heavy lift
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Want to learn more about Restaurant PerformanceOps? You’re in the right place.