Trusted by 250 leading companies in over 1,500 locations around the world. Explore their stories

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What data does Tenzo aggregate?

Tenzo brings together internal sources including: 

  • your revenue data from your POS
  • your labour data from Workforce
  • your inventory data from your stock management system
  • review data from review sites

Spend less time compiling data and get automated reporting on the metrics that drives your restaurants performance.From simple real-time insights like sales week-to-date and cost of labour as a percentage of sales to more out of the box reports combining sales, labour

“Tenzo gave us facts to base our decisions on; before it was quite anecdotal, saying that it “feels like we’re not making money” or “it feels like we’re overstaffed at these times”.

Tom Brand, Finance Director, Incipio
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“We want to get rid of administration as much as possible, so they can focus on training, being there with the team, and analysis. And that’s where Tenzo helps.”

Benjamin D’Hertefelt, Project Manager, NONA
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“Tenzo’s forecasting solution combines machine learning with an easy to use mobile app for the restaurant managers. This has helped increase labour productivity by hour by 15%.”

Moji Neshat, GM Singapore, Nando’s
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“Tenzo’s ability to give us a very intuitive platform to read the sales analysis, to overlay revenue with staff costs – makes it all very simple.”

James McLean, Partner at Truffle Hunting, The Fat Duck, The Gentlemen Baristas, The Crown and more.
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“Having Tenzo has really made our lives so much easier.”

Svenja Siltmann, Group Operations Manager, Generator & Freehand
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AI forecasting

Tenzo’s AI forecasting engine allows us to create forecasts that are 30-50% more accurate than a typical 4-week average. Our engine looks at your past sales, weather, seasons, holidays, and more, and works out how each of these factors affect each one of your locations. Using our hyper-accurate sales forecast, we are able to break sales down into hourly segments.

The bottom line: under and overstaffing can be reduced easily, saving you money and time.

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Real-time alerts

We’ll send you an alert when something doesn’t quite look right so you know sooner rather than later. This could be an issue with staffing – being either under or overstaffed based on forecast demand; when a cost of an ingredient suddenly surges or if too many discounts are being given.

The thresholds are customisable based on your own understanding of your business. What’s important is that the right person knows what’s going on and can make changes before it’s too late and you’re left out of pocket.