See your restaurant inventory data alongside your entire tech stack
You already know food is going to waste. The hard part is knowing where, and how much it’s costing you.
Tenzo brings your inventory management data together with your POS, labour, reservations and more – so the leaks become visible before they damage your margins.
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From gut feel to data-driven inventory management
Is your theoretical usage matching your actual usage?
The difference between your theoretical usage and your actual usage is usually bigger than expected.
Tenzo brings your inventory data together with your sales figures so this gap surfaces automatically. Tenzo’s AI forecasting can help you reduce this gap and plan accordingly.
Do you only spot over-ordering when it’s too late?
Your stock data shouldn’t live separately from your sales figures. Tenzo connects your tech stack, so over-ordering by site, product, and day part is visible in real time, not discovered at the end of the week.
Speak to our team to confirm compatibility with your setup.
Do you know if your inventory costs are quietly eroding your menu margins?
Keeping on top of ingredient costs is hard and time consuming – prices fluctuate, seasons change, and what looked profitable last month may not be today.
Tenzo keeps things simple and ties your inventory management directly to your sales reports so you always know which dishes are genuinely driving profit.
Reduce waste not margins
Trusted by 250 leading companies in over 1,500 locations around the world. Explore their stories
Dedicated solutions for your business
Single sites and small chains
Think data is just for the big guys? Think again. Tenzo empowers all businesses no matter their size to engage with and act on the insights their data uncovers.
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Enterprise & large chains
From data warehousing, to analysis and prediction, Tenzo does it all. Get your entire team on the same page, with no more information silos and instant communication to who needs it.
Learn more“Thanks to Tenzo, we’ve gained about 3% pts on our prime costs, which goes straight to the bottom line in terms of improving our group profitability.”
Nick Heys, MD, Fitz Group
“Some of the savings are massive year on year. It’s all about pre-empting. You’re on the forefoot. Tenzo gives you that ability to highlight potential savings and control costs.”
Mick Johnson, Operations Director, Hippo
“Tenzo gave us facts to base our decisions on; before it was quite anecdotal, saying that it “feels like we’re not making money” or “it feels like we’re overstaffed at these times”.
Tom Brand, Finance Director, Incipio
“We want to get rid of administration as much as possible, so they can focus on training, being there with the team, and analysis. And that’s where Tenzo helps.”
Benjamin D’Hertefelt, Project Manager, NONA
“Having Tenzo has really made our lives so much easier.”
Svenja Siltmann, Group Operations Manager, Generator & Freehand
