That’s right, we’ve started a podcast!
In the soup is a podcast by restaurateurs for restaurateurs. Hosted by former-restaurateur and current Tenzo CEO, Christian Mouysset, every episode will feature a different role in the industry. Focused on the business-side of running F&B enterprises, the podcast takes a deep dive into the nitty-gritty of the grind.
Christian and his guests will discuss the challenges and highlights of working within the restaurant industry. They look back on their careers, examine the business as a whole, and debate what it will look like in the future. Coronavirus’s impact will also be front and centre in these episodes, as the guests analyse the virus’s lasting effects on the industry.
Highly experienced in their field, each guest gives advice and solutions for real-world problems, and divulges the reality of surviving and prospering in the dog-eat-dog world of restaurants.
Series 1 features Tenzo customers who have emerged from the Covid-19 lockdown relatively unscathed thanks to innovative ways of doing business and an ability to pivot at a moment’s notice.
Series 2 (out now!) centres around guests in countries that are further ahead in the recovery period than the UK and the US. Christian chats to restaurateurs and operators in Hong Kong, Singapore and Thailand to find out how these guys are operating in the ‘new normal’, as well as any tips and advice they have for other hospitality businesses.
Get excited for series 3, coming soon! If you have any questions relating to In the soup production or about any of the episodes, please feel free to get in touch!
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